I was craving mango pudding, an East Asian dessert that sells from $5 - $10 bucks for a little bowl at the restaurants. I decided to make my own and delightedly discovered that a serving is way under a dollar. It's ridiculously easy to make and tastes ridiculously good as well!
Ingredients
1 packet gelatin
2 medium to large ripe mangoes pureed
1/2 cup hot water
1/3 white sugar
1 cup coconut milk
Directions
1. Puree the mangos. Leave them in the container.
2. In a sauce pan, heat the hot water until a rolling boiling.
3. Whisk in the gelatin, then the sugar.
4. Add the contents of the sauce pan into the container of your blender/puree, along with coconut milk.
5. Blend, pour into serving dishes and refrigerate for at least two hours.
There are many ways to serve it. I either like it with fruits, or topped with 2 table spoons of evaporated milk, or coconut milk.
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